This time, the task resembled a mathematical system of equations: balancing, on the palate, the accounts between the impetuous power of the mandarino cv Tardivo di Ciaculli, capable on its own of overwhelming, overpowering, and challenging even the most experienced palates; the sweet, sinuous, enchantingly seductive notes of bacche di vaniglia Tahitensis; and the strength of the aroma of mandorla cv Romana, with its delightfully bitter note. We managed to solve this mathematical system with the help of the scale: carefully dosing each ingredient so that each could express itself as a soloist, while at the same time contributing to the harmony of a stunning trio.
They go beautifully with your favorite hot tea, at the end of the evening with your most beloved spirit, and they certainly don’t mind the solitude of a terrace while gazing at the starry sky of a full moon.
The perfect dessert for the ideal conclusion to the richest and most intriguing menu. A restrained sweetness, a distinct aroma and taste of extraordinary strength yet balanced. This is what comes from Jamaica Blue Mountain Coffee beans, one of the finest varieties in the world, expertly wood-roasted by the Caffè del Doge roastery in Venice. Never cloying, never excessive, always playing between sweetness and the elegant bitter note born of the interplay on the palate of almonds and coffee.
It pairs delightfully on its own for those who appreciate it; it makes an excellent companion to high-end spirits with an exceptional aromatic profile.
The classic almond brittle. The most homely and ancestral version of Sicilian-style nougat. Into honey caramelized to just the right point, we plunge a cascade of freshly toasted almonds—still warm from moments before. To complete the flavor and enhance the appearance, we add a generous amount of green Bronte D.O.P. pistachios—true gems that bring both color and richness to the taste.
It pairs beautifully with the sun-drenched wines of Mediterranean coastal countries, as well as with cognac, Armagnac, and Calvados, even managing to hold its own alongside lightly peated whiskies aged in second-use wooden casks.
Large, juicy pieces of yellow peaches in syrup and fragrant candied bergamot are added to a dough with an intriguing note of juniper
The most distinctive note of panettone played in all its variations. Candied orange, lemon, bergamot, citron, pink grapefruit, and mandarin together create the powerful aroma of this panettone
The savory and flavorful intensity of Bronte’s green pistachio DOP meets the sweet delicacy of the Romana cv almond in a soft-centered cookie with a mouth-filling taste.
Package weight: 330 grams
A precious fruit, the Romana cv almond; a rare spice, L’Aquila D.O.P. saffron.
A perfect marriage between the delicate, seductive bitter notes of the almond and the unmistakable aroma of saffron stigmas, carefully harvested and gently dried over warm embers. They come together, resting on the entirely floral sweetness of orange blossom honey, to offer a truly rounded sensory experience. Pure emotion.
Perfect for a special evening, as a gift for those closest to us, or whenever one feels like indulging oneself.
It has a fondness for great fruit distillates and would aspire to be the companion of a starlit walk, guided by the notes of Christian Drouin Calvados.
The classic almond brittle. The most homely and ancestral version of Sicilian-style nougat. Into honey caramelized to just the right point, we plunge a cascade of freshly toasted almonds—still warm from moments before. To complete the flavor and enhance the appearance, we add a generous amount of green Bronte D.O.P. pistachios—true gems that bring both color and richness to the taste.
It pairs beautifully with the sun-drenched wines of Mediterranean coastal countries, as well as with cognac, Armagnac, and Calvados, even managing to hold its own alongside lightly peated whiskies aged in second-use wooden casks.
Are you sure?