Ancient varieties of apricots harvested when ripe for consumption, from trees scattered among the vineyards and almond groves of the area.

Unit weight: 250 grams

The fruits that we use for this jam come from the most renowned production area in the world: the tip of the Apennines that runs from the heights of compacted sand slopes down towards the sea of the Strait of Sicily, behind Reggio Calabria.

Unit weight: 250 grams

A unique flavour with a full taste of ripe, red fruit freshly collected from the large mulberry trees acclimatized on the slopes of Etna. Aromatic, intense, decisive, almost brazen, and highly concentrated, it upholds every combination with fatty flavors of great taste and presence.
Unit weight: 250 grams

It carries all the features of the Bronte pistachio D.O.P.: the bright green color, the intensity in flavour and aroma, the lingering on the palate.
Unit weight: 250 grams

Perfumed with the essential oils of fruit peel, rich in harmonious acid notes of fruit juice, with a creamy body from the fusion of albedo and the pulp. It is completely foolproof with the strength of the Syracuse Femminello Lemon.

Unit weight: 250 grams

A few simple ingredients, to have the bouquet of the Romana almond of Noto in a glass, on a slice of freshly toasted bread, in a custard, or in a pudding.

Unit weight: 250 grams

The archetypal base to express and understand the relationship between patisserie and fruit. Elegant, harmonious, and persistent on the palate.

Unit weight: 250 grams

Fruits of spontaneous trees born on the slopes of the Etna, its color evokes history as much as taste pays homage to modernity, in a summary of intense and seductive goodness on the palate.

Unit weight: 250 grams

Scented, delicate, unmistakably pure strawberry. From fully ripe fruit to be slowly concentrated.

Unit weight: 250 grams

Produced after a short toasting of the almond at low temperature in order not to compromise its delicate abundant fat.

Unit weight: 250 grams