A few simple ingredients, to have the bouquet of the Romana almond in a glass, on a slice of freshly toasted bread, in a custard, or in a pudding. Unit weight: 250 grams
Ancient varieties of apricots harvested when ripe for consumption, from trees scattered among the vineyards and almond groves of the area. Unit weight: 250 grams
The fruits that we use for this jam come from the most renowned production area in the world: the tip of the Apennines that runs from the heights of compacted sand slopes down towards the sea of the Strait of Sicily, behind Reggio Calabria. Unit weight: 250 grams
A unique flavour with a full taste of ripe, red fruit freshly collected from the large mulberry trees acclimatized on the slopes of Etna. Aromatic, intense, decisive, almost brazen, and highly concentrated, it upholds every combination with fatty flavors of great taste and presence. Unit weight: 250 grams
It possesses a gentle citric taste of the essential oils in the fruit peel, with floral notes that make it suitable for the most delicate sweet and savory preparations. Unit weight: 250 grams
Perfumed with the essential oils of fruit peel, rich in harmonious acid notes of fruit juice, with a creamy body from the fusion of albedo and the pulp. It is completely foolproof with the strength of the Syracuse Femminello Lemon. Unit weight: 250 grams
The archetypal base to express and understand the relationship between patisserie and fruit. Elegant, harmonious, and persistent on the palate. Unit weight: 250 grams
With all the aromatic complexity of the fruit. Juicy acidity slightly crossed by delicate bitter notes that are pleasantly perceptible on the palate. A subtle tannic and resinous note of essential oils completes the taste. Unti weight: 250 grams
Roaring with all the power of freshly picked mandarin. Unit weight: 250 grams
Produced after a short toasting of the almond at low temperature in order not to compromise its delicate abundant fat. Unit weight: 250 grams
A few simple ingredients, to have the bouquet of the Romana almond in a glass, on a slice of freshly toasted bread, in a custard, or in a pudding. Unit weight: 250 grams
Ancient varieties of apricots harvested when ripe for consumption, from trees scattered among the vineyards and almond groves of the area. Unit weight: 250 grams
The fruits that we use for this jam come from the most renowned production area in the world: the tip of the Apennines that runs from the heights of compacted sand slopes down towards the sea of the Strait of Sicily, behind Reggio Calabria. Unit weight: 250 grams
A unique flavour with a full taste of ripe, red fruit freshly collected from the large mulberry trees acclimatized on the slopes of Etna. Aromatic, intense, decisive, almost brazen, and highly concentrated, it upholds every combination with fatty flavors of great taste and presence. Unit weight: 250 grams
It possesses a gentle citric taste of the essential oils in the fruit peel, with floral notes that make it suitable for the most delicate sweet and savory preparations. Unit weight: 250 grams
Perfumed with the essential oils of fruit peel, rich in harmonious acid notes of fruit juice, with a creamy body from the fusion of albedo and the pulp. It is completely foolproof with the strength of the Syracuse Femminello Lemon. Unit weight: 250 grams
The archetypal base to express and understand the relationship between patisserie and fruit. Elegant, harmonious, and persistent on the palate. Unit weight: 250 grams
With all the aromatic complexity of the fruit. Juicy acidity slightly crossed by delicate bitter notes that are pleasantly perceptible on the palate. A subtle tannic and resinous note of essential oils completes the taste. Unti weight: 250 grams
Roaring with all the power of freshly picked mandarin. Unit weight: 250 grams
Produced after a short toasting of the almond at low temperature in order not to compromise its delicate abundant fat. Unit weight: 250 grams