Raviola

Ancient dessert belonging to the eighteenth-century convent culture: crispy shortcrust pastry filled with a blend of noble dried fruit - toasted almonds and hazelnuts - accompanied by the classic spiciness of Sicilian pastry: cinnamon and clove.

It gives a long charge of energy throughout the day. From breakfast to meditation dessert after dinner, it is accompanied with almond milk or red vermouth.
€ 13,00
Weight: 340 grams

Weight for unit: Every Raviola weights in average 85 grams

Ingredients: Soft WHEAT flour, Sugar, Romana cultivar, ALMOND, hazelnut paste, EGGS, BUTTER, cinnamon, cloves, ammonia for sweets, sale
The expiration date is valid for closed and unhandled package.
Store away from light and heat sources.
Store in a cool and dry place.
After opening do not refrigerate. Consume within 7 days after opening.
It is sensible of sudden changes in humidity. After opening keep in a closed container away from sudden changes in humidity. Do not refrigerate.

Shipping is free for orders over € 100,00 (One hundred euro) to Italy.
In the towns of Noto, Avola and Rosolini (SR) shipping costs are always free.

Shipping is free for orders over € 120.00 (One hundred and twenty euros) to Germany.

Shipping is free for orders over € 150,00 (One hundred fifthy euros) for all other Europian countries except for Azores, Corsica, Greece, Madeira. For the latter shipping is free for orders over € 400.00 (Four hundred euros).

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