Apricot extra jam

Ancient varieties of apricots harvested when ripe for consumption, from trees scattered among the vineyards and almond groves of the area. The environments from which they grow, from humble citrus gardens up to the orchards on the slopes of Etna, helps to create the seductive bouquet of this jam.

Eat it for breakfast with slices of sourdough bread, rusks, and biscuits. It is excellent with very fresh cheese, such as buffalo mozzarella, stracciatella, Squacquerone, cheese with low seasoning rennet, and goat cheeses. In pastry, it can be used for pies and shortbread biscuits with an intense butter flavor, also with fresh fruit salads and ice creams.
€ 12,00
Weight: 250 grams

Ingredients: Apricot - Sugar

Fruit content: 92 grams for 100 grams

Sugar content: 55 grams for 100 grams
The expiration date is valid for closed and unhandled glass jar.
Store away from light and heat sources.
After opening refrigerate between + 2.0 ° C and + 4.0 ° C. Consume within 10 days of opening.
When open, do not mix to avoid the introduction of air into the mass of the product.
Please use always clean cutlery when extracting the product out of its jar.

Shipping is free for orders over € 80,00 (Eighty euro) to Italy.
In the towns of Noto, Avola and Rosolini (SR) shipping costs are always free.

Shipping is free for orders over € 120.00 (One hundred euros) to Germany.

Shipping is free for orders over € 150,00 (One hundred fifthy euros) for all other Europian countries except for Azores, Corsica, Greece, Madeira, Switzerland. For the latter shipping is free for orders over € 400.00 (Four hundred euros).

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