The perfect dessert for the ideal conclusion to the richest and most intriguing menu. A restrained sweetness, a distinct aroma and taste of extraordinary strength yet balanced. This is what comes from Jamaica Blue Mountain Coffee beans, one of the finest varieties in the world, expertly wood-roasted by the Caffè del Doge roastery in Venice. Never cloying, never excessive, always playing between sweetness and the elegant bitter note born of the interplay on the palate of almonds and coffee.

It pairs delightfully on its own for those who appreciate it; it makes an excellent companion to high-end spirits with an exceptional aromatic profile.