Carob, orange, lemon.
Icing: almond, wild fennel seeds, wild thyme, salted capers.
Pink grapefruit, lemon, peaches, and Mezcal Alipús San Baltazar.
Icing: peanuts, corn, sunflower seeds, salt, and chili pepper.
Orange, lemon, bergamot, pink grapefruit, mandarin, and Tahitian vanilla.
Icing: almond and sesame.
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