The perfect dessert for the ideal conclusion to the richest and most intriguing menu. A restrained sweetness, a distinct aroma and taste of extraordinary strength yet balanced. This is what comes from Jamaica Blue Mountain Coffee beans, one of the finest varieties in the world, expertly wood-roasted by the Caffè del Doge roastery in Venice. Never cloying, never excessive, always playing between sweetness and the elegant bitter note born of the interplay on the palate of almonds and coffee.

It pairs delightfully on its own for those who appreciate it; it makes an excellent companion to high-end spirits with an exceptional aromatic profile.

The classic almond brittle. The most homely and ancestral version of Sicilian-style nougat. Into honey caramelized to just the right point, we plunge a cascade of freshly toasted almonds—still warm from moments before. To complete the flavor and enhance the appearance, we add a generous amount of green Bronte D.O.P. pistachios—true gems that bring both color and richness to the taste.

It pairs beautifully with the sun-drenched wines of Mediterranean coastal countries, as well as with cognac, Armagnac, and Calvados, even managing to hold its own alongside lightly peated whiskies aged in second-use wooden casks.

A precious fruit, the Romana cv almond; a rare spice, L’Aquila D.O.P. saffron.

A perfect marriage between the delicate, seductive bitter notes of the almond and the unmistakable aroma of saffron stigmas, carefully harvested and gently dried over warm embers. They come together, resting on the entirely floral sweetness of orange blossom honey, to offer a truly rounded sensory experience. Pure emotion.

Perfect for a special evening, as a gift for those closest to us, or whenever one feels like indulging oneself.

It has a fondness for great fruit distillates and would aspire to be the companion of a starlit walk, guided by the notes of Christian Drouin Calvados.

The classic almond brittle. The most homely and ancestral version of Sicilian-style nougat. Into honey caramelized to just the right point, we plunge a cascade of freshly toasted almonds—still warm from moments before. To complete the flavor and enhance the appearance, we add a generous amount of green Bronte D.O.P. pistachios—true gems that bring both color and richness to the taste.

It pairs beautifully with the sun-drenched wines of Mediterranean coastal countries, as well as with cognac, Armagnac, and Calvados, even managing to hold its own alongside lightly peated whiskies aged in second-use wooden casks.