A few simple ingredients, to have the bouquet of the Romana almond in a glass, on a slice of freshly toasted bread, in a custard, or in a pudding. Unit weight: 240 grams
The most elegant, both for its white garment and for its balanced bitter-sweet taste, richly floral with orange notes, punctuated by a persuasive bitter note of almond. In such deep candor the green pistachios stand out to the eye and palate as real precious gemstones.
Ancient varieties of apricots harvested when ripe for consumption, from trees scattered among the vineyards and almond groves of the area. Unit weight: 240 grams
A unique flavour with a full taste of ripe, red fruit freshly collected from the large mulberry trees acclimatized on the slopes of Etna. Aromatic, intense, decisive, almost brazen, and highly concentrated, it upholds every combination with fatty flavors of great taste and presence. Unit weight: 240 grams
It gives moments of vibrant intensity releasing on the palate now the round and harmonious sweetness of orange blossom honey, enriched and rounded off by orange candied fillets, now the pure, intense, deep and resinous notes, minerals of pistachios of Bronte D.O.P.
It carries all the features of "Pistacchio Verde di Bronte DOP.": the bright green color, the intensity in flavour and aroma, the lingering on the palate. Unit weight: 240 grams
Perfumed with the essential oils of fruit peel, rich in harmonious acid notes of fruit juice, with a creamy body from the fusion of albedo and the pulp. It is completely foolproof with the strength of the Syracuse Femminello Lemon. Unit weight: 240 grams
Pure expression of art craftsmanship of the pastry chefs of Caffè Sicilia. Faithful reproduction of the fruits of the Sicilian gardens. Weight: 80 grams
Pure expression of art craftsmanship of the pastry chefs of Caffè Sicilia. Faithful reproduction of the fruits of the Sicilian gardens. Weight: 70 grams
Pure expression of art craftsmanship of the pastry chefs of Caffè Sicilia. Faithful reproduction of the fruits of the Sicilian gardens. Weight: 90 grams
Pure expression of art craftsmanship of the pastry chefs of Caffè Sicilia. Faithful reproduction of the fruits of the Sicilian gardens. Weight: 65 grams
Pure expression of art craftsmanship of the pastry chefs of Caffè Sicilia. Faithful reproduction of the fruits of the Sicilian gardens. Weight: 100 grams
Pure expression of art craftsmanship of the pastry chefs of Caffè Sicilia. Faithful reproduction of the fruits of the Sicilian gardens. Weight: 80 grams
Enclosed in the centre is a soft filling of Diamante citron jam between two thin disks of white almond paste perfumed with Syracuse Femminello lemon. Package weight:160 grams
The archetypal base to express and understand the relationship between patisserie and fruit. Elegant, harmonious, and persistent on the palate. Unit weight: 240 grams
Quinces in syrup and candied lemon complete a dough scented with Rum Hampden Estate LROK 5 Y.O. 2018 The Younger and Planifolia vanilla from Papua New Guinea
The most distinctive note of panettone played in all its variations. Candied orange, lemon, bergamot, citron, pink grapefruit, and mandarin together create the powerful aroma of this panettone
The savory and flavorful intensity of Bronte’s green pistachio DOP meets the sweet delicacy of the Romana cv almond in a soft-centered cookie with a mouth-filling taste.
It derives from cultivations in the territory of the municipality of Noto. It has a strong taste, tinged with pleasant bitter notes, typical of the cultivar. The high fat content gives it flavor and smoothness, harmony on the palate and intensity, persistence and elegance. Here in its skinless version of the seed.
With all the aromatic complexity of the fruit. Juicy acidity slightly crossed by delicate bitter notes that are pleasantly perceptible on the palate. A subtle tannic and resinous note of essential oils completes the taste. Unti weight: 240 grams
Crispy shortcrust pastry filled with a blend of noble dried fruit - toasted almonds and hazelnuts - accompanied by the classic spiciness of Sicilian pastry: cinnamon and clove.
For us this is the first nougat we have made from hazelnuts. We forge our own way on a journey for taste, and not only between Capo Peloro and the Isola delle Correnti. Weight: 200 grams
Pure, candid, simple and extraordinary. Produced in limited quantities during a limited period around the anniversary that makes torrone its favorite dessert, and dedicated to those who want all-round purity. It loves to spoil those who taste it, it is difficult to resist it’s ruthless courting: it is difficult to leave it once started for the next day or to those who arrive late. Addictive.
It has a real reciprocated love affair with Josko Gravner's Ribolla.
It derives from cultivations in the territory of the municipality of Noto. It has a strong taste, tinged with pleasant bitter notes, typical of the cultivar. The high fat content gives it flavor and smoothness, harmony on the palate and intensity, persistence and elegance. Here with the skin of the seed.